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Established 1994

The Art of Fine Dining

A sensory journey through modern French gastronomy, where every plate tells a story of heritage and innovation.

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Signature gourmet dish on artisanal ceramic plate
Elegant dining room interior

The Dining Room

An airy sanctuary designed for intimate conversations and culinary discovery.

Michelin Starred

Awarded for seasonal integrity and innovative technique since 2018.

star star star
Chef plating a dish with precision Chef's Table Available

Seasonal Selection

Summer Tasting Menu

Full Menu Details
Smoked Wagyu

Smoked Wagyu

$58

Aged 45 days, charred leek, truffle jus, bone marrow foam.

GF
Atlantic Sea Bass

Atlantic Sea Bass

$42

Citrus reduction, braised fennel, sea buckthorn oil.

L'Or Noir dessert

L'Or Noir

$24

70% dark chocolate sphere, edible gold, raspberry sorbet core.

VG

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